This evening decided to have a look at the new refit Morrisons store , and as a lover of different veg and mushrooms was very suprised at the quality and variety of both. The freshness looked good and the new hightech counter with its ice base and misting system gathered much attention, but i throw this one out there. " how much energy does this use , whats its carbon footprint? what is this ultra fresh looking veg area costing to run. I also found it sad to get to the check out and find the person there didnt even know what Purple Kale was, perhaps a little less tech and a bit more education may work wonders. But on the whole a well done for trying to bring a bit of GREEN variety back to the plate.